10 easy chicken breast recipes Read.

10 easy chicken breast recipes Read 

1. Grilled Lemon-Pepper Chicken Breasts: Coat chicken breasts with olive oil and season with lemon pepper seasoning. Grill over medium-high heat for 6-8 minutes per side, or until the internal temperature reaches 165°F.

2. Baked Parmesan Chicken: Preheat your oven to 400°F. Dip chicken breasts in beaten egg, then coat with a mixture of grated parmesan cheese and breadcrumbs. Place on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

3. BBQ Chicken: Coat chicken breasts with your favorite BBQ sauce and grill over medium-high heat for 6-8 minutes per side, or until the internal temperature reaches 165°F.

4. Lemon-Garlic Chicken: In a small bowl, mix together minced garlic, lemon juice, olive oil, and dried oregano. Place chicken breasts in a baking dish and pour the lemon-garlic mixture over top. Bake in a 400°F oven for 20-25 minutes, or until the internal temperature reaches 165°F.

5. Chicken Fajitas: Slice chicken breasts into thin strips and sauté with sliced bell peppers and onions. Season with chili powder, cumin, and paprika. Serve in flour tortillas with your favorite toppings.

6. Chicken Caesar Salad: Grill or bake chicken breasts until the internal temperature reaches 165°F. Shred or slice the chicken and serve over a bed of romaine lettuce with Caesar dressing, croutons, and parmesan cheese.

7. Honey Mustard Chicken: In a small bowl, mix together honey, mustard, and a pinch of salt. Coat chicken breasts with the honey mustard mixture and bake in a 400°F oven for 20-25 minutes, or until the internal temperature reaches 165°F.

8. Lemon-Rosemary Chicken: In a small bowl, mix together lemon zest, minced rosemary, olive oil, and garlic. Coat chicken breasts with the lemon-rosemary mixture and grill over medium-high heat for 6-8 minutes per side, or until the internal temperature reaches 165°F.

9. Orange Chicken: Slice chicken breasts into thin strips and coat with a mixture of orange marmalade and soy sauce. Sauté in a pan over medium-high heat until the chicken is cooked through and the sauce has thickened.

10. Chicken Piccata: Sauté chicken breasts in a pan with butter and lemon juice. Add capers and chicken broth, and simmer until the sauce has thickened. Serve over pasta or with a side of vegetables.